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And before we all get carried away with the idea of Romans eating tiny dormouse at Saturnalia – their midwinter festival- it should be remembered that these dormice, the edible dormouse, are substantially larger than our native species. google_ad_height = 90; google_ad_client = "ca-pub-2066079196933121"; The problem partly arises from the fact that an edible dormouse doesn’t look like that kind of creature. It is hunted and eaten in only three locations in Croatia, two of them in Central Dalmatia – in Dol on Hvar and Dol on Brac. , 2008 ). All of the ingredients in a casserole dish, pre cooking. Learn how your comment data is processed. It has a generally squirrel-like body, with small ears, short legs, and large feet. The Romans would catch dormice from the wild in autumn when they were fattest. The Roman cookbook entitled Apicius has the following recipe: Stuff the dormice with minced pork as well as the flesh from all of the dormouse’s limbs, together with ground pepper, pine nuts, laser and liquamen and place them sewn up on a clay tile in the oven or cook them in a roasting pan. This is … Siebenschläfer (Glis glis) This video is unavailable. Anyway, here is a good substitute! They fed these captive dormice walnuts, chestnuts, and acorns for fattening. These are a pest in lofts around the South Bucks area. Watch Queue Queue The Roman cookbook entitled Apicius has the following recipe: Stuff the dormice with minced pork as well as the flesh from all of the dormouse’s limbs, together with ground pepper, pine nuts, laser and liquamen and place them sewn up on a clay tile in the oven or cook them in a roasting pan. The idea is to make food available and edible long after the processing time. Two recipes have survived from Roman times: Glazed with honey and rolled in poppy seeds (Petronius) Stuffed them with a mixture of pork mince, dormouse meat trimmings, pepper, nuts, asafoetida and garum and then roasting or boiling them (Apicius 8.9.1) External links . Sorry, your blog cannot share posts by email. Edible dormice that are captured alive must not be released into the wild and must be humanely killed. small commisions help to pay the costs associated with running this site so that it stays free. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Glisglis – a Roman gift and a recipe for a festive dormouse. Don't worry, he's okay! Bake for 30 minutes. The edible Dormouse was farmed and eaten by the ancient Romans, the Gauls, and the Etruscans (usually as a snack), hence the word edible in its name. a complete explanation of why I’m telling you this and how you can support this site without paying The edible dormouse or fat dormouse (Glis glis) is a large dormouse. This site uses Akismet to reduce spam. Their diet is predominantly vegetarian, consisting largely of acorns, beechnuts, leaves, bark, fruits, mushrooms and nuts. Original recipe: Glires: isicio porcino, item pulpis ex omni membro glirium trito, cum pipere, nucleis, lasere, liquamine farcies glires, et sutos in tegula positos mittes in furnum aut farsos in clibano coques. An Edible dormouse (_Glis glis_) photographed in a French kitchen. ↑ Hasło Glis glis w: Wikispecies – otwarty, wolny katalog gatunków, Wikimedia Roll the mouse in poppy seeds. The food was edible, the wine quite dry but good. This was published some years before the glis glis … EDIBLE dormice were a favourite delicacy of the Romans but now it is the ravenous … receive a small commission (pittance) if you buy something from amazon using those links. -->. These Original recipe : Glires : isicio porcino, item pulpis ex omni membro glirium trito, cum pipere, nucleis, lasere, liquamine farcies glires, et sutos in tegula positos mittes in furnum aut farsos in clibano coques. Here is a bit of legal housekeeping. They are quite difficult to control but PEST UK has 4 technicians licensed by Wildlife & Natural England.