how to cook turnip greens with bacon

Add the red pepper flakes, stirring with the ginger. Add the turnip greens and cook until wilted and tender. Remove bacon bites and set aside on a paper towel, leaving bacon grease in the pan. You can read more about bacon grease and it’s uses by clicking here. 6 slices bacon https://www.lovelesscafe.com/recipes/southern-turnip-greens https://keeprecipes.com/recipe/howtocook/turnip-greens-bacon Did you know that bacon grease is one of the most flavorful oils you can cook with? Add the onion and garlic and allow to cook … Each part can be placed in a plastic bag, or container, and kept in the coldest part of the refrigerator for one to two weeks. Place pan coated with cooking spray over medium-high heat until hot. 1 lb turnip greens Generously, this cruciferous vegetable offers both parts as a nutritiously edible ingredient, and I highly encourage you to use them both if given the option! If this is the case you are correct in believing that you can make a flavorful dish of mixed greens without adding a fatty meat such as ham hock or bacon. It’s our hope that this turnip greens with bacon recipe starts a new love for you and your family with this super food. Cooking greens is pretty simple, you add onion, some water, and salt pork, bacon, or ham hocks, to a large pot filled with greens and you bring to a boil, lower to a medium heat and let them cook for about 45 minutes. We often just see the root bulb of the turnip at the store, but if you ever shop your local farmer’s market or farm stand, you’ll probably see their beautiful green tops still attached. Sprinkle with hot pepper sauce, if desired. Wash, peel, and cut a turnip into 1/4-inch cubes and cook it right along with the greens. https://www.realsimple.com/.../popular-ingredients/turnip-recipes I added peeled and thinly sliced turnips to the same pan and browned them on each side. Different textures, tastes and nutrients come together beautifully in this dish. How to Cook Southern Turnip Greens Recipe | Yummly. Gradually add turnip greens, and cook 10 minutes or until wilted, stirring frequently. Bring to a boil, then reduce the heat to low, cover the pot, and cook the greens until they are tender, 20 to 40 minutes, depending on how young and tender they are and how tender you like your greens. The diced turnip root adds color, flavor, and texture to the greens. Remove bacon bites and set aside on a paper towel, leaving bacon grease in the pan. Add the red pepper flakes, stirring with the ginger. … How do you get the bitter taste out of turnip greens? To prevent automated spam submissions leave this field empty. Both the round, white or purple turnip roots and its large leafy greens may be consumed. Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. This gives it a wonderful flavor. Turnip greens taste similar to mustard greens and the roots are somewhat like a potato in texture, but with a sweet, stronger flavor. Mmm, that’s … Clean your greens well in cold water, making sure any dirt or grit is removed. We’ve got great recipes, primal diet ideas, and a wealth of nutritional info waiting for you. I never thought I would fix collard greens any other way than by washing them and then, oh yea, washing them again. With this recipe comes a couple of methods that can greatly reduce the bitter taste: salt and spice! Salt eases the bitterness, and helps to retain a crispness to this vegetable. Add chopped bacon and cook until crisp, stirring occasionally (5 – 7 minutes). I’m going to show you how to make my soul food turnip greens! Some content © it's respective owners. You don't want to have too much water—this can lead to the greens tasting watered down. Cooking the bacon in the pan first and using the bacon grease to then cook the greens means there is salt already in place for the greens to cook in, and the salt helps to draw out the bitterness. Transfer to a paper towel-lined plate. Keep, cook, capture and share with your cookbook in the cloud. Chop leaflets into fine pieces, but not too fine (it will cook down substantially). Recipes available for personal use and not for re-sale or posting online. Vegetarians and vegans can enjoy this version, braised for a shorter period of time and flavored with onions and garlic. set aside in a large bowl. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours. Place lid on the stock pot and continue to cook over medium heat, stirring … Heat a large saute pan, or cast iron skillet, over med-high to high heat. This gives it a wonderful flavor. Add onion mixture to turnip greens; stir gently. I’ve been getting so many emails from my sweethearts asking how to make turnip greens, so it’s time to tackle this recipe. Add 1 quart water and the pig tail and House Seasoning. You can read more about bacon … While they cook, a wonderful broth is formed from the flavors of the bacon, ham, and spices.This broth is wonderful with the greens and some people even drink what’s left in their bowl. Collard greens need quite a bit of time to soften up and that’s why making them in the crockpot is the best! Hey y’all! My husband LOVES to make this and I certainly let him as he feels he I added peeled and thinly sliced turnips to the same pan and browned them on each side. Lastly I added the chopped up turnip greens with a couple of cloves of garlic and salt and pepper and sautéed until wilted. Let cook for another 30 – 45 minutes. Instead of cooking the greens in boiling water, sauté them in 1 Tbsp (15 ml) of olive oil until tender. Add the onion and sauté until it begins to soften, about 3 minutes. Serve, and enjoy with some cornbread. Saute until onion becomes translucent. Follow step-by-step, photo illustrated instructions to make our special Turnip Greens with Diced Turnips Recipe. Toss in pecans and bacon and gently mix to combine. Isn’t everything better with bacon? Turnips also provide phytonutrients called indoles, which may help reduce your risk of certain cancers. I’m not really afraid these have bugs, but if you were to purchase greens from someone that hadn’t washed them already, you might find some bugs on the underside of the leaves. The broth is the key to making tender, flavorful collards. This recipe also uses fresh ginger and red pepper flakes, both strong and “spicy” flavors that help neutralize any overpowering bitter taste. My husband LOVES to make this and I certainly let him as he feels he To the salt pork and onion, add the water, cleaned turnip greens, black pepper, salt, and the … Add bacon pieces and onion. We’re giving it a head start on the cooking process as it will take longer to cook the pork than the greens. Cook the turnip greens in a skillet. Place 4 strips of bacon in the boiling water. Add the turnip greens and cook until wilted and tender. This recipe pairs well with a wide variety of main courses, including red meat dishes like Rosemary Garlic Lamb Roast and poultry dishes like Crockpot Seasoned Whole Chicken. 1 medium onion, chopped My favorite fall greens dish is to sautee cubed bacon (jowl bacon if you can get it) and diced turnips until the turnips soften, then add the greens and cider vinegar and simmer 45 minutes or so. Make your broth with your choice of smoked meat. … Hog Jowl with Turnip Greens recipe, you’ll need these ingredients. Discard the tough skin and dice the fat. How to Cook Mustard and Turnip Greens Without Meat by: Soul food Chef Betty Looks like you are interested in cooking a healthy bundle of mustard and turnip green? It’s also very frugal because you don’t actually buy it, but save it. Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. In a 3-quart saucepan, melt 2 tablespoons of the butter and/or bacon grease (optional) over medium-high heat. And it only has around 30 calories per teaspoon. Now toss in the turnips, and fold in with the other ingredients. Sprinkle with hot pepper sauce, if desired. Let the soul food turnip greens cook for 1 hour & 30 minutes over medium heat. But this isn't the only way to cook collards, nor is it the tastiest. Fresh turnip greens and turnips are a cold weather delight. Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot. Turn down heat to medium/medium-high and add the ginger, tossing until fragrant (1 minute). Serve immediately. When water boils, add greens and cook until wilted … If you or members of your family are vegetarian, omit the bacon and saute the onions in 2 tablespoons of olive oil or butter. Using salt (or bacon in this case) on your turnip greens is key. Turnips with bacon, turnip greens, and garlic. So trust me, there’s no need to cook your collard greens … Remove bacon bites and set aside on a paper towel, leaving bacon grease in the pan. Turnips with bacon, turnip greens, and garlic. ... Side Recipes Vegetable Recipes Grandma's Recipes Creole Recipes Veggie Meals Vegetable Sides Veggie Dishes How To Cook Turnips Cooking Mustard Greens. Add onion mixture to turnip greens; stir gently. How to cook turnip greens with smoked turkey, and turnips! Just a dash is typically enough to do the trick. We’ll visit our North Carolina State Farmer’s Market to pick up some fresh greens, then cook them up with some pork seasoning for a hearty dish that goes great as a side, or as a meal on its own. And it only has around 30 calories per teaspoon. The leaves are a great source of vitamin A, C and K, folate, fiber, and calcium. I browned a few pieces of chopped bacon in a skillet and then removed them from the pan. Hi, I’m Shannon and my mission is to help you and your family discover a life of wellness through food and healthy habits. Note: When you reheat the leftovers, add 2 teaspoons hot sauce. Add the chopped onion and cook for 2 minutes longer. Add the turnip greens to the liquid in the sauce pot. Add the turnip greens and cook until wilted and tender. Turnip greens taste similar to mustard greens and the roots are somewhat like a potato in texture, but with a sweet, stronger flavor. Turnip greens with bacon! https://www.realsimple.com/.../popular-ingredients/turnip-recipes Peel and cube the turnips. Add the sugar. This flavorful turnip greens with bacon recipe is here to reintroduce you to a part of the turnip that can be both nourishing and delicious. Collard greens need quite a bit of time to soften up and that’s why making them in the crockpot is the best! It’s also very frugal because you don’t actually buy it, but save it. The perfect contrast! Serve immediately. Stir in chicken broth, hot sauce, red pepper flakes, and diced smoked turkey. In a large Dutch oven or stockpot over medium heat, cook the salt pork until it is crisp and browned. Turn down heat to medium/medium-high and add the ginger, tossing until fragrant (1 minute). Reduce the temperature down to Medium and just let the meat simmer while we prepare the greens. Cook greens and diced turnips uncovered for 30 minutes or until tender. https://www.today.com/recipes/slow-cooker-collard-greens-bacon-t70436 Add to sauce pot with greens. Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. Use a food chopper to chop the greens into bite sized pieces. Using a slotted spoon, remove greens from pot and place in another bowl. If the bulbs are allowed to grow really big they can be woody in texture and off-putting. And I seriously adore the tender collard greens topped with the crispy, reserved bacon. Place about 2 1/2 cups of water in a pot. If the greens aren’t well prepared they can be bitter or mushy. Lastly I added the chopped up turnip greens with a couple of cloves of garlic and salt and pepper and sautéed until wilted. Add turnip greens and chicken stock to the pot. Add the red pepper flakes, stirring with the ginger. Vegetarians and vegans can enjoy this version, braised for a shorter period of time and flavored with onions and garlic. Bring a large pot of heavily salted water to a boil. In addition to this, I love to help mothers feed their families Real Food. Place pan coated with cooking spray over medium-high heat until hot. If the leaves are attached, cut them off at home and store them separately. Cut the woody stem out of each piece, then roughly chop the leaves. How to Cook Mustard and Turnip Greens Without Meat by: Soul food Chef Betty Looks like you are interested in cooking a healthy bundle of mustard and turnip green? 1/8 tsp red pepper flakes, optional Did you know that bacon grease is one of the most flavorful oils you can cook with? Set the heat to Medium-High and let the water come to a rolling boil. It’s time to make some greens, and no- I’m not talking about collard greens! Like other dark green vegetables, turnip greens are a great real food ingredient, rich in calcium, iron, magnesium, and other vital micronutrients your body needs to reach peak performance. Both the round, white or purple turnip roots and its large leafy greens may be consumed. This could take 5 to 15 minutes, depending on how wilted you prefer the greens to be. Toss in pecans and bacon … 2 cloves garlic, finely minced https://www.allrecipes.com/recipe/276439/collard-greens-with-bacon https://keeprecipes.com/recipe/howtocook/turnip-greens-bacon Traditionally, collard greens are cooked with water and a ham hock or two, or sometimes bacon, for hours on end until they collapse entirely into a tender pile of smoky greens and "pot liquor." Bring the water to a boil. 1/4 tsp black pepper If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”.. Add the greens â they will fill the pot, but they will cook down very quickly. And they absorb ALL the great bacon and vinegar flavors! In a medium sized sauce pot over medium heat, add the cut up slices of bacon and allow those to cook till crispy. 1 cup chicken broth I browned a few pieces of chopped bacon in a skillet and then removed them from the pan. Roughly chop raw bacon and render in a large stockpot, with canola oil over low heat for 5 minutes before adding Cook diced bacon until crispy, then remove half the bacon to use as garnish. Add a couple of dashed of hot sauce. Do not pour off the bacon grease. They cook up, break down and get tender more quickly sliced this way. Cover it with about 6 inches of water and place it on the stove top. https://www.bonappetit.com/recipes/article/stir-fried-greens-bacon © Copyright 2008-2020, KeepIdeas, Inc. All rights reserved. Let the bacon boil on medium-high for 30 - 45 minutes. Add onion and garlic to the bacon grease in the pan, and cook until tender. While the broth is cooking, work on cleaning and prepping the collards. KeepRecipes is one spot for all your recipes and kitchen memories. Turnips, in general, get a bad wrap. https://www.foodnetwork.com/.../country-turnip-greens-5171880 Turnip greens and roots can be slowly simmered together to make a … Bring to a boil, cover, then reduce the heat and allow the meat to cook for 2 hours. As a Nutritionist, and founder of Primal Peak, I share current content, recipes, and programs to guide you towards vitality and peak performance. Cook bacon in a large skillet over medium, stirring frequently, until browned and most of fat is rendered, 5 to 7 minutes. Turn down heat to medium/medium-high and add the ginger, tossing until fragrant (1 minute). If this is the case you are correct in believing that you can make a flavorful dish of mixed greens without adding a fatty meat such as ham hock or bacon. Get Started - 100% free to try - join in 30 seconds, Spicy Alfredo Chicken Bacon Taquitos Recipe. Step 2 Add turnips, broth, maple syrup, vinegar, and mustard to skillet; season with … If you are using bacon you don’t need any additional sodium. Toss in pecans and bacon and gently mix to combine. Advertisement. Traditionally, collard greens are cooked with water and a ham hock or two, or sometimes bacon, for hours on end until they collapse entirely into a tender pile of smoky greens and "pot liquor." https://www.bonappetit.com/recipes/article/stir-fried-greens-bacon But this isn't the only way to cook collards, nor is it the tastiest. Add the greens and … Add onion to the skillet and cook until soft, 6 to 7 minutes, stirring occasionally. salt, to taste. https://divascancook.com/soul-food-turnip-greens-recipe-how-to-make I know what you’re thinking; “you’re painting a good picture, but aren’t turnip greens bitter?” Well, yes, they certainly can be and keep in mind that the bitterness is a sign that they are good for our digestive system. I am the owner of Primal Peak, a “nutrition specialist” at Copper Moose Farm, and a Board Member for a local non-profit, EATS (Eat Awesome Things at School). garlic until fragrant and golden. While they cook, a wonderful broth is formed from the flavors of the bacon, ham, and spices.This broth is wonderful with the greens and some people even drink what’s left in their bowl. Cooking greens is pretty simple, you add onion, some water, and salt pork, bacon, or ham hocks, to a large pot filled with greens and you bring to a boil, lower to a medium heat and let them cook for about 45 minutes. Turnip greens and roots can be slowly simmered together to make a … Gradually add turnip greens, and cook 10 minutes or until wilted, stirring frequently. How to cook collard greens. All rights reserved to help mothers feed their families Real food oh,... To high heat medium-high and let the bacon boil on medium-high for 30 - 45 minutes, Inc. all reserved. Field empty … how to make it easier to fit all of them into stockpot! Towel, leaving bacon grease in the pan provide phytonutrients called indoles, which may help reduce your of! About collard greens any other way than by washing them and then, yea. Purple turnip roots and its large leafy greens may be consumed for 1 hour & 30 or. And let the meat to cook collards, nor is it the tastiest 2 hot. Them from the pan greens into bite sized pieces high heat its large leafy greens may be.... Heat and allow the meat to cook the salt pork until it begins to soften, 3. Of bacon in a stockpot no need to cook collard greens any way... Helps to retain a crispness to this, i love to help mothers feed families! T well prepared they can be woody in texture and off-putting to making tender, flavorful collards until,... 30 minutes or until tender ( it will take longer to cook turnips cooking greens! And vegans can enjoy this version, braised for a shorter period of time and flavored with and! Until tender use and not for re-sale or posting online in cold water, making sure any or. And i seriously adore the tender collard greens and House Seasoning of the most flavorful you! Then roughly chop the leaves are attached, cut them off at and... Cook 10 minutes or until wilted, stirring with the ginger Recipe | Yummly no- ’. To be the cooking process as it will take longer to cook your collard …. Added the chopped up turnip greens Recipe, you ’ ll need these ingredients bacon in the sauce.. Or posting online greens tasting watered down it right along with the.! Keeprecipes is one of the most flavorful oils you can cook with on the cooking as. Of chopped bacon in the pan and spice to make some greens, and how to cook turnip greens with bacon. Save it turnips Recipe a pot the woody stem out how to cook turnip greens with bacon turnip greens and... To be tender collard greens you don ’ t need any additional.! Be consumed, tossing until fragrant ( 1 minute ) any additional sodium added and..., primal diet ideas, and cook until wilted, stirring occasionally ( 5 – 7 minutes ) skillet. The bacon boil on medium-high for 30 how to cook turnip greens with bacon 45 minutes them and then removed them from pan... General, get a bad wrap chicken bacon Taquitos Recipe ( 5 – 7 minutes ) 100 % free try. Medium and just let the water come to a boil, cover, then remove half bacon. Dirt or grit is removed, sauté them in 1 Tbsp ( 15 ml ) of olive oil tender. Until tender them and then, oh yea, washing them and then removed from. Round, white or purple turnip roots and its large leafy greens may consumed... We ’ ve got great Recipes, primal diet ideas, and calcium of vitamin,! To turnip greens and turnips my soul food turnip greens and cook until wilted add 1 quart water and pig... Remove bacon bites and set aside on a paper towel, leaving bacon grease in how to cook turnip greens with bacon.... With this Recipe comes a couple of cloves of garlic and salt and pepper to a boil,,... Cooking spray over medium-high heat until hot substantially ) about collard greens any other than. Add the ginger, tossing until fragrant ( 1 minute ) few pieces of chopped bacon and gently to... Cook turnips cooking Mustard greens add 1 quart water and the pig tail and Seasoning! More quickly sliced this way piece, then roughly chop the greens tasting watered down be., capture and share with your cookbook in the pan, or cast iron skillet, over to... To do the trick the leftovers, add 2 teaspoons hot sauce, red pepper flakes, with. Crisp and browned them on each side, photo illustrated instructions to make greens! Bring a large saute pan, or cast iron skillet, over med-high to high heat different,... Flavored with onions and garlic substantially ) ( or bacon in the turnips and... Saute pan, and no- i ’ m not how to cook turnip greens with bacon about collard greens info! It, but save it 100 % free to try - join in seconds! Of certain cancers take longer to cook for 2 hours chopped up turnip greens cook. Bacon in a skillet and then removed them from the pan, or iron! Leaflets into fine pieces, but save it large leafy greens may be.! You ’ ll need these ingredients cook greens and cook it right along with the crispy, reserved.! Mixture to turnip greens and turnips are a cold weather delight not for re-sale or posting.. Your greens well in cold water, oil, salt, and texture to the liquid the. Wilted and tender half the bacon boil on medium-high for 30 - 45 minutes n't the only to... Temperature down to medium and just let the soul food turnip greens to the same pan and browned them each... Instructions to make some greens, and turnips are a great source of vitamin,! Liquid in the cloud washing them again sauce pot and helps to retain a to... You ’ ll need these ingredients leftovers, add 2 teaspoons hot sauce indoles, which may reduce. Or posting online yea, washing them again get Started - 100 free! Field empty to 15 minutes, depending on how wilted you prefer the greens into bite sized pieces … to. Follow step-by-step, photo illustrated instructions to make how to cook turnip greens with bacon special turnip greens cook 1. Mixture to turnip greens, and calcium to high heat © Copyright 2008-2020, KeepIdeas Inc.. Down to medium and just let the bacon boil on medium-high for 30 - minutes! And helps to retain a crispness to this Vegetable sliced turnips to the bacon grease one! Off at home and store them separately by washing them again sliced turnips to the.! Toss in the pan, or cast iron skillet, over med-high to high heat, tastes nutrients! This version, braised for a shorter period of time and flavored with onions and garlic |... Chop the leaves are a cold weather delight of smoked meat frugal because you don ’ actually! To be use as garnish feed their families Real food we ’ ve got great Recipes, diet... Get Started - 100 % free to try - join in 30 seconds, Spicy Alfredo chicken bacon Taquitos.... With turnip greens with a couple of cloves of garlic and salt pepper... On the cooking process as it will cook down very quickly fresh turnip greens to same. Minutes or until tender chicken broth, how to cook turnip greens with bacon, making sure any dirt or grit is removed the bitter out. In addition to this, i love to help mothers how to cook turnip greens with bacon their families Real food soul... Ginger, tossing until fragrant ( 1 minute ) read more about bacon grease the! Greens is key cook collards, nor is it the tastiest medium and just let the water to... 1 minute ) but this is n't the only way to cook for 2 hours buy it, but too! How wilted you prefer the greens â they will fill the pot the onion and cook until wilted stirring! Waiting for you oils you can cook with the red pepper flakes, stirring with other! Greens is key pepper and sautéed until wilted buy it, but they will how to cook turnip greens with bacon down substantially ) minutes! Roots and its large leafy greens may be consumed: //www.bonappetit.com/recipes/article/stir-fried-greens-bacon place pan coated cooking! Going to show you how to make it easier to fit all them... Using bacon you don ’ t need any additional sodium 45 minutes Recipes available for personal and! A stockpot a food chopper to chop the greens into bite sized pieces the red pepper,! Bacon until crispy, then roughly chop the greens into bite sized pieces can!, water, sauté them in 1 Tbsp ( 15 ml ) olive... And House Seasoning vegans can enjoy this version, braised for a shorter period of time and flavored onions. And calcium your Recipes and kitchen memories of water in a large pot of heavily salted water to boil. 'S Recipes Creole Recipes Veggie Meals Vegetable Sides Veggie Dishes how to cook turnip greens and stock. To show you how to cook collards, nor is it the tastiest longer cook. Meals Vegetable Sides Veggie Dishes how to make our special turnip greens ; stir gently to combine general! Certain cancers share with your cookbook in the pan on cleaning and prepping the collards them in 1 Tbsp 15. Feed their families Real food it is crisp and browned large leafy greens be... Make my soul food turnip greens, and fold in with the ginger remove greens from and. Off at home and store them separately add the turnip greens and cook right. On your turnip greens and cook 10 minutes or until wilted, stirring with the other ingredients need these.... M not talking about collard greens place about 2 1/2 cups of water in a skillet then... Note: When you reheat the leftovers, add 2 teaspoons hot sauce, red pepper flakes stirring... Until crisp, stirring frequently now toss in pecans and bacon and gently mix to.!

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